Informazioni su Claudio Lazzari:
Good morning,
My name is Claudio Lazzari,
I’m an Italian man from Venice and I’m 30 years old.
From the beginning of my career I have started as a waiter for Kempinski in a 5 star luxury hotel, as you can easily see from my CV.
During my studies to become a Food and Beverage manager I also experienced a month in a one star Michelin restaurant : The Met Restaurant, in Venice.
As an Italian, I am fortunate to have had a wine education. Despite not having a certificate as sommelier, I have tried almost all the Italian wines and now I am able to recognize them and to explain and present their organoleptic characteristics.
My favourite part of the job of water is “the story telling” because making guests feel at home it’s the aim of the service, even if we are in a really formal context. I think if guests feel comfortable and welcome the service is already a success. I really believe in team building and cooperation between colleagues and supervisors.
In between hotel restaurants and just restaurants I’ve always preferred the hotels, because there are no dead moments in which you have nothing to do, because you can always support other outlets. I can say that I’m also able to create unique relationships and experiences for our guests at any moment, not just at the fine dining restaurant because I have an experience in the in room dining, at the bar, in the Spa and at the buffet breakfast.
You speak fluent English, Italian native speaker an intermediate level in Spanish
I wish to work with you and have a long term project for our future together, because I believe that in the right company I can grow and do a career working hard and giving 110% every day.
I believe that changing environment it's really helping to a self growth and that even if we have a big knowledge on some topics we can always learn more that's why I'm always willing to listen to people that are more expert than me with an open mind set .
Esperienza
| at Kempinski Hotel 5 stars luxury | as Buddha Bar Supervisor |
| main activities: training new team members on standard procedures as per the Leading Hotels Company of the World, guest relations, team building & leading, staff shifts organization, insite inspection looking for attention to detail. | ||
| at “La vecchia Italia” Copenaghen | as Chef de Rang |
| main activities: welcoming of customers, placing orders , serving guests. | ||
| at Hotel Excelsior 5 stars luxury | as Chef de Rang |
| main activities: welcoming customers, placing orders , serving guests and VIP guests . | ||
| at Qatar Airways | as cabin crew |
| main activities: door operations, galley manager, zone and lavatory pre-flight checks, 360° service. | ||
| at Kempinski Hotel 5 stars luxury
| as Chef de Rang Roomservice
|
| main activities: greeting guests, guest relations, team building leading and staff organization, room service and VIP guests relations | ||
| at the Met Restaurant one star Michelin | as Intern food and beverage manager |
| main activities: welcoming customers, checking food, health and safety standards in the kitchen and in the dining room learning how to plan, hire, train, oversee and manage the members of staff. | ||
| at Kempinski Hotel 5 stars luxury | as Intern food and beverage manager |
main activities: helping the mâitre selecting wines, the wine list and wine pairing, helping waiters in the service, work shift time table planning, learning how to plan, forecast and execute food and beverage orders. | ||
| at Kempinski Hotel 5 stars luxury | as waiter |
main activities: serving breakfast, lunch, dinner, banqueting and roomservice, relating with guests and VIPs, bartending.
| ||
| AIL onlus (Italian Association Leukemia) | as seller |
| main activities: selling goods as poinsettia during Christmas or Easter egg during Easter. | ||
Educazione
Studies at the Dieffe Academy of Professions: Professional Course for Food and Beverage Manager Qualification (15th October 2018- 19th March 2019)
Professionisti dello stesso settore Ristoranti / Servizio alimentare di Claudio Lazzari
Professionisti di diversi settori vicino a Rialto, Venezia, Provincia di Venezia
Mohamed Rami Said
Food biotechnologist , Food industry engineer
Agricoltura
Altri utenti che si chiamano Claudio
Claudio Troisi
Inside Sales / Responsabile commerciale
Servizio clienti / Assistenza
Offerte di lavoro vicino a Rialto, Venezia, Provincia di Venezia
-
food & beverage manager
2 settimane fa
Relizont ABANO TERME, ItaliaHotel 5 stelle di Abano Terme (PD) ci ha affidato l'incarico di individuare una Persona interessata a ricoprire il ruolo di Food & Beverage Manager da assumere con contratto a tempo indeterminato. · Il ruolo di Food & Beverage Manager prevede: · - analisi dei menù e proposte migl ...
-
food & beverage manager
1 settimana fa
RELIZONT SPA Abano Terme (PD), ItaliaHotel 5 stelle di Abano Terme (PD) ci ha affidato l'incarico di individuare una Persona interessata a ricoprire il ruolo di Food & Beverage Manager da assumere con contratto a tempo indeterminato.Il ruolo di Food & Beverage Manager prevede:- analisi dei menù e proposte migliorati ...
-
food & beverage manager
3 settimane fa
RELIZONT S.p.A. Abano Terme (PD), ItaliaVerifica la tua compatibilità con questo annuncio · Hotel 5 stelle di Abano Terme (PD) ci ha affidato l'incarico di individuare una Persona interessata a ricoprire il ruolo di Food & Beverage Manager da assumere con contratto a tempo indeterminato. · Il ruolo di Food & Bevera ...
