Chef De Rang - Lazio, Italia - Anantara

Descrizione

Job DescriptionReporting to the maître, the selected resource will be in charge of a specific station of the restaurant

The main responsibilities will be:

Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;Coordinating and monitoring the commis waiters assigned to him/her.

QualificationsGraduation in the tourism/hotel industry.
At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
Fluent English and a second foreign language is a plus.
Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently.

Additional InformationJoin our positive and vibrant team and be rewarded with these team benefits:
Ticket RestaurantDiscounts on accommodation across all Minor Hotel brandsDiscount when you visit any of our restaurants, cafes and barsCareer progression Reward & Recognition programs