Lavori Chef de rang in Italia

We're looking for a Chef de Rang who can confidently handle a dining room with an international clientele accustomed to quality and mutual respect. · Work period: 15 June ? 15 September 2026 · Hours: 40 hours per week with one day off per week · ...

A Chef de Rang is responsible for serving guests in a friendly timely manner. · ...

We are looking for a Waiter/Server to provide excellent table service to guests. · ...

The Pantheon Iconic Rome Hotel is looking for a passionate Chef de Rang – Breakfast & Room Service to join their Food & Beverage team. The role requires professionalism, attention to detail, · Independently manage Breakfast and In-Room Dining (Room Service) operations. · Welcome, ...

We are seeking a dedicated and experienced Chef de Rang to join our team. · We are looking for a hospitality professional with strong service skills, genuine passion for guest care, and the ability to deliver an elevated and seamless dining experience. · ...

Casa Tua Life invites you to join its teams and offers the best opportunities for career growth and development on the Island of Capri. · To deliver an impeccable 5‑star dining experience rooted in professionalism, grace, and genuine hospitality. · To elevate the guest journey th ...

What are we looking for? · A Chef de Rang serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: · Positive attitude · Good ...

The In Room Dining Chef De Rang is responsible for delivering a polished and welcoming guest experience, · with a strong emphasis on exceptional telephone etiquette. · As the primary point of contact for in‑room dining requests, · the role requires clear communication, attentive ...

The Chef De Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. · Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our G ...

The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. · ...

We are currently looking for motivated Chef de Rang to join our F&B Team at Four Seasons Hotel Florence for 2026 summer season. · The Food & Beverage Chef de Rang provides exceptional quality and service to our guests. ...

Join Hotel La Palma and Oetker Hotels in Capri. · The In Room Dining Chef De Rang is responsible for delivering a polished and welcoming guest experience, · ...

Join Casa Tua Life's teams and experience career growth and development on the Island of Capri. · ...

CHEF DE RANG · Main Purpose · The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. · Reports to: Restaurant Manager. · Main Duties & Responsibilities · Deliver restaurant service accor ...

The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. · ...

The Chef de Rang mainly supervises the service in the dining room · Maintaining a friendly, approachable attitude is crucial in this position.Fluent in both English and ItalianAbility to manage the wait staff, ensuring excellent customer service ...

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

Casa Tua Life invites you to join its teams and offers the best opportunities for career growth and development on the Island of Capri. · ...

About the Role · For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience. · Key Responsibil ...

The Chefde Rang is responsible for delivering restaurant service to guests according to the hotel's standards and procedures. · Collaboration: Be able and willing to work as a team within the department and with other departments. · Personal Effectiveness & Communication: Demonst ...