Laboratory Technician - Venice

Solo per membri registrati Venice, Italia

2 giorni fa

Default job background
Overview · PepsiCo is looking for a motivated and detail-oriented Laboratory Technician & Syrup Room Assistant (Intern) to support both the Quality Department and Syrup Room operations. · This internship offers hands-on experience in laboratory analysis, food safety systems, and ...
Descrizione del lavoro
Overview


PepsiCo is looking for a motivated and detail-oriented Laboratory Technician & Syrup Room Assistant (Intern) to support both the Quality Department and Syrup Room operations.


This internship offers hands-on experience in laboratory analysis, food safety systems, and beverage production processes, providing a strong foundation for a career in Quality, R&D, or Production Operations.

Responsibilities

Laboratory Operations
Support the execution of physical and chemical laboratory analyses.
Monitor laboratory programs, tools, and quality procedures.
Assist the Quality Control (QC) team in implementing PepsiCo sanitation protocols and Food Safety requirements.
Contribute to the development of Statistical Process Control (SPC) using control charts.
Support the operation and basic maintenance of laboratory equipment.
Ensure proper documentation of analysis results in written reports and digital databases.
Quality & Food Safety Support

Provide technical support for the implementation of production standards, including:

Quality procedures, programs, and best-practice tools.
HACCP procedures and daily self-monitoring control plans.
Maintenance of food safety documentation and compliance systems.
Syrup Room Assistance

Support the Syrup Room Operator in daily operational activities, including:

Preparing, handling, and mixing ingredients according to PepsiCo–Schweppes and PLI recipe standards.
Ensuring correct concentrate preparation procedures and adherence to quality guidelines.
Managing equipment, planning tasks, and supporting production readiness.
Ensuring compliance with quality and food safety standards during all syrup preparation processes.

Qualifications

Technical Diploma or Bachelor's Degree in a scientific field (e.g., Chemistry, Food Science, Biology, or similar).
Basic knowledge of physical and microbiological sampling techniques.
Ability to use basic laboratory equipment and analytical instruments.
Strong operational mindset and attention to detail.
Teamwork orientation and good interpersonal/communication skills.
Reliable, precise, and proactive approach to task execution.
Basic level of English (written and spoken).


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