- Maintain safety, health and hygiene standards in all areas of the kitchen.
- Controls incoming goods and stores them in perfect conditions.
- Meal preparation: cooking and preparing food for each service.
- Performs all duties assigned by the Sous Chef and/or Executive Chef.
- Monitors portion and waste control
- Coordinate and monitor all Demi and Commis de partie assigned to him/her
- Thorough knowledge of cooking styles, equipments and raw materials processing techniques
- Tourism or Hospitality degree preferred
- At least 3 years of previous professional experience within the same role in a luxury environment
- Passion for service and ambition to grow professionally
- Effective communication, emotional intelligence, adaptability
- Collaboration: be able and willing to work as a team player
- Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
- Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
- HACCP certification
- Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
- Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton.
- Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
- We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie.
- Start date: April/May 2024 to End date: September 2024, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
- Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR
- Monthly welfare incentive based on quality goals + welcome bonus
- Accomodation in our staff house including breakfast
- Bus ticket as benefit for the contract period; staff cantine
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages
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Chef de Partie Season 2024 - Portofino, Italia - Belmond
Descrizione
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
From La Terrazza - one of the most spectacular restaurants in Italy - to our new Pool Grill Restaurant, culinary excellence is in our DNA.
For our kitchen team, we are looking for a Chef de Partie for the next season (spring/summer 2024).
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury dining experiences, demonstrating care, confidence, curiosity and community.
He/She will work with professionals in the sector, in large teams, with products and raw materials of excellent quality.
Main duties & responsibilities:
Requirements
Competencies required:
Other requirements:
Benefits
About Belmond:
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