Chef De Rang - Lombardia - STRAF hotel&bar

CHEF DE RANG · Main Purpose · The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. · Reports to: Restaurant Manager. · Main Duties & Responsibilities · Deliver restaurant service accor ...

We are looking for a Chef de Rang to join our dining room team. · The successful candidate will rotate between the various services that characterize our restaurant, · in order to gain an overview of the operations and provide excellent quality and efficient service.Welcoming cus ...

We are looking for a Chef de Rang to join our dining room team. · The successful candidate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations., · Welcoming customers, taking orders, and providing table service ...

Description · POSITION SUMMARY · We are looking for a Chef de Rang to join our dining room team. · The successful candidate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations. · Depending on the service in que ...

Take room service orders over the phone. Answer questions on menu selections and check with kitchen staff. · Answer guest questions or concerns regarding the origin vintage and style of various wines. · Place and log call back for room service order. · ...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location Excelsior Hotel Gallia a Luxury Collection Hotel Milan, Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Non-Managem ...

MOSTRA OSTERIA is an energetic Italian-inspired concept where service is fast-paced, warm, · and elegantly choreographed. · We're seeking a Section Captain (35h) to lead a designated floor section, · uphold service standards, · and ensure guests enjoy a seamless, · warm,and memor ...

+Take room service orders over the phone. Answer questions on menu selections and check with kitchen staff. · +Answer guest questions or concerns regarding the origin vintage and style of various wines. · Place log call back for room service order notify guests management of dela ...

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. · Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. · ...

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Maintain cleanliness of work areas throughout the day. · ...

Serve food courses and alcoholic beverages to guests. · ...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. · ...

Prepare coffee breaks carts and stations with appropriate food and beverages as stated in Banquet Event Order Prepare tables action stations buffets service carts dessert table/carts cordial carts. · ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

Description · POSITION SUMMARY · Prepare beverage orders for guests according to specified recipes using measuring systems. Open, serve, and handle bottles of wine/champagne. Set up and maintain the cleanliness and condition of the bar, bar units, tables, and other tools. Prepare ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationExcelsior Hotel Gallia a Luxury Collection Hotel Milan, Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITIO ...

+Job summary · Meliá Hotels International is seeking a Chef De Rang, responsible for coordinating and delivering high-level service within the restaurant. · +Supervise and support the team in accordance with supervisor directives and hotel standards. · Oversee the readiness and p ...

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. · ...

+Serve food courses and alcoholic beverages to guests · Set tables according to type of event and service standards · Answer questions on menu selections · +Maintain cleanliness of work areas, china, glass etc throughout the day · Complete closing duties including restocking item ...

Prepare coffee breaks, carts and stations with appropriate food and beverages as stated in Banquet Event Order. · ...