Demi Chef de Partie - Milano, Italia - Emaar Hotels & Resorts SRL (Armani Hotel Milano)
Descrizione
Armani Hotel Milan, 5 stars luxury hotel located in the heart of the famous Milan fashion district, is looking for a Demi Chef de Partie (Pastry) in the Culinary department.
MAIN RESPONSIBILITIES:
- Work with his/her best abilities to ensure that high quality, creativity, freshness and preparation according to set standards is given at all times.
- Assist all ambassadors in running the day to day operation of an area in the kitchen.
- Follow at all times standard recipes and plate presentations in order to maintain set standards of quality in production and presentation.
- Ensure hotel property, facilities, kitchen and all areas are kept by the ambassadors him self in very good condition.
- Be familiar with the emergency procedures and be in a state of preparedness for any emergency which may occur.
- Attend training sessions and meetings as and when required.
- Ensure grooming and personal hygiene according to hotel policies. Meals in our Staff canteen; Uniform and laundry service; Tailored training programs; Company discounts on Armani shops; Staff house.
Department:
F&B Culinary
Qualifications:
- Previous experience in similar and/or related fields in a 5* Hotel.
- At least 2 years experience at same level.
- Good English and additional languages desirable.
- Excellent communication and organization skills.
- Able to work calmly & confidently under pressure
Lingue richieste:
Inglese e Italiano.
Contratto di lavoro:
Tempo pieno, Tempo determinato
Durata contratto: 6 mesi
Benefit:
- Mensa aziendale
- Sconti sui prodotti o servizi dell'azienda
- Supporto allo sviluppo professionale
Orario:
- Festivo
- Turni
- Weekend
Tipi di retribuzione supplementare:
- Maggiorazione lavoro festivo
- Quattordicesima
- Tredicesima
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