Lavori Chef de partie in Italia

Chef De Partie at Crazy Pizza · You'll work alongside the Sous Chef and Head Chef, ensuring that all dishes are prepared to Crazy Pizza's high standards. · ...

+Job summary · Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · A Chef de Partie will supervise staff and ensure high levels of food prep ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.A Chef de Partie will supervise staff and ensure high levels of food preparation to deliv ...

As a chef de partie, you will oversee a section of the kitchen, assist the Head Chef and Sous Chef in achieving food production standards. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. · ...

We are a family business with 150 years of rich history. A great opportunity for a Chef de Partie to join the team. · A great team player. · Reliable and passionate. · ...

We are looking for a skilled and confident ChefdePartie to take full ownership of adeesignatedsectionwithinourkitchenbrigade. · ...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel ensuring consistently high standards of food quality presentation and operational efficiency. · ...

Mandarin oriental Milan is looking for a Chef de Partie to join our Kitchen team. We invite you to become a fan of the exceptional. · ...

A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

We are looking for a skilled and confident Chef de Partie to take full ownership of a designated section within our kitchen brigade. · Chef de Partie will be responsible for ensuring consistency, quality and smooth operations within their station. · ...

Hosco · Job title: Chef de Partie · Reports directly to: Executive Chef · Overall Job Purpose · As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to achieve the highest s ...

Chef de Partie at Six Senses Rome will be responsible for ensuring the efficient operation in the kitchen and safeguarding the pillars of sustainability, wellness and out-of-the-ordinary experiences. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role. · Ensure all ...

As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production.Flexibility required. · Minimum 2-years experience in similar role i ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. · ...

We are looking for a skilled and confident Chef de Partie to take full ownership of a designated section within our kitchen brigade. · ...

We are looking for a skilled · and confident Chef de Partie to take full ownership of a designated section within our kitchen brigade.Key Responsibilities · Section Management: autonomously run a specific section of the kitchen (e.g., Saucier, Entremetier, Garde Manger, · Culina ...