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    Demi Chef de Partie - Rome, Italia - Radisson Hotel Group

    Radisson Hotel Group
    Radisson Hotel Group Rome, Italia

    5 giorni fa

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    A tempo pieno
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    Description
    Are you our missing ingredient? Is cooking the spice of your life? Then why not come and be part of the opening Team of the beautiful Radisson Collection, Roma Antica to Make Every Moment Matter where our guests can relax and enjoy the experience

    Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.


    As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

    Interested then why not say Yes I Can as we are looking for passionate people just like you

    Key Responsibilities of the Demi Chef de Partie:

    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
    • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
    • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships whilst promoting the company culture and values.
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required

    Requirements of the Demi Chef de Partie:

    • Experience in kitchen beneficial but not essential
    • Hands on approach with a can do work style
    • Commitment to delivering exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions taking ownership for duties and tasks assigned
    • Personal integrity, with the ability to work in an environment that demands excellence
    • Experience of working with IT systems on various platforms
    • Strong communication skills

    CAREERS

    Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world.

    At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

    To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at
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