- FAO aims to achieve workforce diversity in terms of gender, nationality, background and culture. Qualified female applicants, nationals of non- and under-represented Members, and persons with disabilities are encouraged to apply.
- All FAO employees must adhere to the highest standards of integrity and professional conduct, reflecting FAO's values.
- FAO has a zero-tolerance policy towards misconduct such as sexual exploitation and abuse, harassment, abuse of authority, and discrimination.
- Selected candidates will undergo rigorous reference and background checks, with all applications treated confidentially.
- FAO staff are under the authority of the Director-General, who can assign them to various activities or offices.
- Provide comprehensive HR expertise for HR programs and services.
- Lead projects and work teams, analyze HR data, and provide specialist advice to designated units.
- Develop and implement HR policies, systems, and tools to manage the workforce effectively.
- Plan workshops, enhance staff capacity, and evaluate HR programs.
- Oversee talent acquisition and management, develop staffing strategies, and ensure quality control in recruitment activities.
- Contribute to HR policies development, liaise with external sources, and research UN entities' practices for innovative approaches.
- Identify training needs, develop guidance documents, and monitor technological tools in HR management.
- Advanced degree in human resources management or related field.
- Seven years of HR management experience with talent acquisition focus.
- Proficiency in English and at least one other FAO official language.
- Results Focus
- Teamwork
- Communication
- Building Effective Relationships
- Continuous Improvement
- Experience in HR planning, talent management, and policy implementation.
- Familiarity with HR management systems and ERP tools.
- Ability to analyze complex HR issues and provide recommendations.
- Knowledge of French is an added advantage.
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Human Resources Officer - Rome, Italia - FAO
Descrizione
FAO Workforce Diversity Commitment:
The Food and Agriculture Organization of the United Nations (FAO) contributes to achieving a more efficient, inclusive, resilient, and sustainable agrifood system, aiming for better production, nutrition, environment, and life quality.
Organizational Description:
FAO's Human Resources Division (CSH) offers HR strategies, policies, and guidance to ensure a diverse, skilled, and motivated workforce. The division focuses on a people-centered approach and aims to be a strategic partner in fulfilling FAO's mandate.
Reporting Structure:
The Human Resources Officer reports to the Senior Human Resources Officer under the overall guidance of the Deputy Director.
Technical Focus:
The Human Resources Officer coordinates talent acquisition and management activities, ensuring compliance with HR policies for recruitment, selection, and staff development.
Key Responsibilities:
Specific Functions:
Minimum Requirements:
Competencies:
Technical Skills:
Applicants must adhere to FAO values of Commitment, Respect, Integrity, and Transparency. FAO offers competitive compensation and benefits along with an inclusive workplace culture promoting diversity and equal contribution from all staff members.