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    Executive Pastry Chef - Lazio, Italia - Marriott International, Inc.

    Marriott International, Inc.
    Marriott International, Inc. Lazio, Italia

    3 settimane fa

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    Descrizione
    Job Number
    Job Category Food and Beverage & Culinary
    Location The Rome EDITION, Salita di San Nicola da Tolentino 14, Rome, Rome, Italy VIEW ON MAP Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Management
    Change everything you thought you knew about hotels and working in one. EDITION is anunexpected, refreshing collection of one-of-a-kind hotels. The first truly global luxury lifestyle hotel brand.
    EDITION delivers a delicate balancing act of polish with personality,perfectionism with individualism, and comfort with charisma.

    The brand's approach andattitude to today's modern lifestyle emphasizes solid design, exceptional quality, originality and character,and modern service that is environmentally responsible.

    EDITION caters to sophisticated guestslooking for a unique experience that goes beyond what they would receive at atypical luxury hotel.

    Therefore, to represent an EDITION hotel requires strength of character to deliver what the brand stands for andour guests expect.

    From flawless execution and supremely satisfiedguests to outstanding property performance, each EDITION employee plays a key role in driving results thatshowcase the brand promise.

    EDITION is a brand that enchants ourguests and employees alike. What do we need to bring this to life? Well, here are the details.

    JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.

    Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
    CANDIDATE PROFILE Education and Experience

    • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

    OR

    • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
    CORE WORK ACTIVITIES Leading Pastry Culinary Team

    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Ensures and maintains the productivity level of employees.
    • Ensures employees understand expectations and parameters.
    • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
    • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
    • Leads shifts while personally preparing food items and executing requests based on required specifications.
    • Supervises and coordinates activities of cooks and workers engaged in food preparation.
    Ensuring Culinary Standards and Responsibilities are Met

    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
    • Recognizes superior quality products, presentations and flavor.
    • Maintains food preparation handling and correct storage standards.
    • Maintains purchasing, receiving and food storage standards.
    • Supports procedures for food & beverage portion and waste controls.
    • Follows proper handling and right temperature of all food products.
    • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Ensures compliance with all applicable laws and regulations.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Checks the quality of raw and cooked food products to ensure that standards are met.
    • Assists in determining how food should be presented and creates decorative food displays.
    Ensuring Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.
    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
    • Sets a positive example for guest relations.
    • Empowers employees to provide excellent customer service.
    • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
    • Strives to improve service performance.
    Maintaining Culinary Goals

    • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
    • Develops specific goals and plans to prioritize, organize, and accomplish your work.
    • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
    • Purchases appropriate supplies and manage inventories according to budget.
    Supports Training and Development Activities

    • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
    • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
    • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
    • Ensures property policies are administered fairly and consistently.
    • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
    Additional Responsibilities

    • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
    • Analyzes information and evaluates results to choose the best solution and solve problems.
    • Brings issues to the attention of the department manager and Human Resources as necessary.
    • Attends and participates in all pertinent meetings.
    Marriott International is an equal opportunity employer.
    We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

    We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.


    EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.

    EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm.

    The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

    But to create this magical experience, we need you.

    We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work.

    A place where service comes from the heart, not from a handbook.

    A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.


    We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

    #J-18808-Ljbffr
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